Schellfisch in Lauchsauce

Schellfisch in Lauchsauce

Portionen 2

Zutaten
  

  • 1 Stange Lauch
  • 2 Knoblauchzehen
  • Butter
  • Olivenöl
  • 3 Lorbeerblätter
  • 4 Wacholderbeeren
  • 4 Nelken
  • 4 Pimentkörner
  • 1 Schuss Grauburgunder
  • 1 Tasse Brühe
  • 500 g Schellfisch
  • Pfeffer
  • Salz
  • 1 Schuss Sahne
  • Petersilie

Dazu passen:

  • Salzkartoffeln

 

 

 

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